Recipe: Pasta Primavera



This simple recipe is all about the peas, one of the first harvests of the spring - but feel free to add any vegetable that catches your eye, from broccoli florets to baby zucchini, or even finely sliced kale or mustard greens.


Ingredients:



  • 1 lb. of pasta of any shape

  • 1/4 cup olive oil

  • Salt

  • 4 Tbsp. unsalted butter

  • 1 cup peas, either freshly shelled or frozen

  • 1 onion, peeled and cut in half

  • 1 cup diced prosciutto (optional)

  • 1 cup mushrooms, halved

  • 1 cup cherry tomatoes, halved

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